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Condiment, Food Additive & Edible Oil
Sodium caseinate
2017-12-16 21:11  Visit:120
Price:Unfilled
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Model Number: sodium caseinate grade Key Specifications/Special Features: Sodium caseinate produced by fresh pasteurized skimmed milk through acid precipitation of casein followed by neutralization and dryingMicro biological data:Total plate count: 30,000/g maxColi forms: 40/100gmaxMould: 50/gmaxHeavy metal (as Pb): 20ppmmaxArsenic: 2ppmmax
  • Pathogenic bacteria: negative
  • Composition information:
  • Color: white or cream white
  • Flavor: bland
  • Protein (dry basis): 90.0% min
  • Moisture: 6.0%max
  • Fat: 2.0%max
  • Ash: 6.0%max
  • Viscosity: 200-3000mpas
  • Lactose: 1.0% max
  • PH: 6.0-7.5
  • Solubility (60-70 ) 99.5% min
    • Shipping Information:
    • FOB Port: Shanghai
    Main Export Markets:
    • Central/South America
    • North America
    • Western Europe
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    TO: huaangroup

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    Contact information
    Company:Linxia Huaan Biological Products Co., Ltd.
    Status:Offline Send a letter
    Name:huaangroup(Ms.)
    Tel: (86 930) 6316606
    Fax: (86 930) 6316283
    Area:Beijing
    Address:No. 1 Jing17 Road, Muslim Food Processing Area, Economic Development Zone, Linxia, Gansu, China (731100)
    Zip code:000000
    Linkurl:http://huaangroup.flubberhosts.net/
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